Creamy Garlic Ricotta Twisty Bread

April 14, 2014

This is a bit of a cheaty post, or a complete cop out as Charlie would say. I've been slacking a bit recently, life and blah blah blah but it's not excuse and i'm going to try very hard to get back into a more regular posting schedule!

This is a cheat of a post and recipe as it't just a slight twist (ha!) on a previous recipe but it is incredibly tasty. It's also a slightly skinnier version of the previous recipe as it subs out butter for ricotta and with butter piling on a whopping 717 cals per 100g over whole milk ricotta's 174 cals per 100g it's basically a health food.

Follow this recipe but use ricotta instead. I used whole milk because i'm only willing to sub out so many calories. 

Also add a nice hand full of chopped herbs to the ricotta mix, I used flat leaf parsley and a little bit of chive.

Et voila!

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