These are a really quick alternative to the very uniform (kind of boring) store bought crackers you'd buy to go with cheese. They are a bit more rustic and have a lovely, satisfying crunch.

You can either bake the break yourself, using this recipe if you fancy doing that, or buy yourself a ciabatta loaf to make it a super swift process.


Ingredients:

Ciabatta loaf
a could of glugs of olive oil
salt and pepper

Method:

Cut your loaf into 1/3 inch/1 cm slices and tumble into a baking dish. Douse with olive oil and a generous amount of salt and pepper before mixing with your hands to get the bread coated in the oil and seasoning.

Bake in the oven at 360F for 20 minutes, shaking the pan to move the chips about after about 10 minutes.

The finished chips should be golden and crisp around the edges and ever so slightly chewy in the thicker centers.

This go fabulously with my garlic, rosemary and honey baked Camembert.