Fall is certainly in the offing, with chilly nights and crisp days fast becoming a meteorological norm.
October heralds the full force of the apple and pear season plus the readiness of beautiful shelling beans such as borlotti (also known as cranberry) and butter (also known as lima). Beautiful roots such as the sweet, aromatic parsnip also make their debut, doing so well as a sweet or savory ingredient.
My recipes in October start to have have touches of warming spices and chili heat, some rich sweet hints nestling well with a lovely cup of tea or warm cider!

Head on over to motifri.com to see my October seasonal recipes:

Apple and Pear Chips

Parsnip and Chai Spice Cake

Smashed Shelling Bean Dip