I was asked by Motif Magazine to pop along to The Salted Slate for dinner recently, and having already had the great fortune to try their brunch menu, I was super excited. Super dooper if you will.

"The new kid on the Wayland Square block, The Salted Slate, opened its doors in July. Occupying the former Farmstead location on Wayland Avenue and with Chef Ben Lloyd at its helm (a 10-year veteran of the Providence culinary scene), The Salted Slate’s menu reads like a who’s who of fabulous local producers and a what’s what of homemade delights.I’ve been lucky enough to sample their brunch menu previously (FYI: it’s all about that chubby duckling), but heading out for dinner I couldn’t wait to try the evening offering..."

Read more about my amazing night at the 'Slate over at Motif Magazine